Smoked ocean trout ricotta quiche | Women's Weekly Food

Ingredients

• 1 cup gluten-free plain flour
• 1/4 cup quinoa flour
• 100 gram butter, chopped
• 1/2 cup sour cream
• 4 eggs
• 1 cup milk
• 1 tablespoon dill sprigs
• 150 gram fresh ricotta cheese
• 100 gram smoked ocean trout or salmon
• 2 green onions (green shallots), chopped
• 2 teaspoon drained baby capers
• 250 gram oven roasted truss tomatoes and baby spinach leaves, to serve