Middle Eastern Falafel with Greek Yoghurt Dip | Cauldron

Ingredients

• 1 x 200g pack Cauldron Middle Eastern Falafels
• 2 tbsp low fat Greek yoghurt
• ½ tsp nigella seeds
• 75ml white wine vinegar
• A pinch of caster sugar
• A pinch of sea salt
• 1 small beetroot, thinly sliced
• 1 small red onion, thinly sliced
• 4 baby cucumbers, sliced
• 1 tbsp pomegranate seeds
• 1 tbsp pumpkin seeds
• 10g beetroot leaves