Plated Green Salad with Sweet and Tangy Creamy Dressing - alive magazine

Name: Plated Green Salad with Sweet and Tangy Creamy Dressing - alive magazine
Ingredients: 4 cups (1 L) tightly packed organic spring mix (a mixture of baby salad greens)—about half of a 5 oz (142 g) package ofspring greens mix; 12 cherry tomatoes, washed and cut into halves; 1/2 English cucumber, washed and cut in half and then sliced into 1/4 in (0.6 cm) slices; 1 Tbsp (15 mL) low-fat mayonnaise; 1 Tbsp (15 mL) low-fat plain yogourt; 2 Tbsp (30 mL) apple cider vinegar; 1 Tbsp (15 mL) pure maple syrup

www.alive.com

Make like a chef and individually plate each salad for real show appeal. 4 cups (1 L) tightly packed organic spring mix (a mixture of baby salad greens)—about…

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Ingredients

4 cups (1 L) tightly packed organic spring mix (a mixture of baby salad greens)—about half of a 5 oz (142 g) package ofspring greens mix
12 cherry tomatoes, washed and cut into halves
1/2 English cucumber, washed and cut in half and then sliced into 1/4 in (0.6 cm) slices
1 Tbsp (15 mL) low-fat mayonnaise
1 Tbsp (15 mL) low-fat plain yogourt
2 Tbsp (30 mL) apple cider vinegar
1 Tbsp (15 mL) pure maple syrup