Cabbage Pakoda - Hare Krishna Recipes
Cabbage Pakoda (Gobi Pakoda), also known as Cabbage Pakora (Gobi Pakora), is a cherished appetizer made from grated cabbage and carrots, lovingly dipped in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 5 cups chopped cabbage (add julienned carrots for extra color and nutrition)
- ¾ cup Besan (chickpea flour)
- 1 tsp Turmeric
- 1 tsp Asofoetida (hing)
- ½ tsp Red chilli powder
- 1 tsp Garam Masala
- Salt to taste
- ¼ tsp Ajwain seeds (carom seeds)
- 2 tbsp Lemon juice (to puff the batter)
- Water (to achieve the right consistency)
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