Indian Vegetable Pakora recipe, a delicious Indian appetiser.
If you love Indian recipes you probably love pakora. This pakora recipe shows you how to easily make this appetizer at home.
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Cooking tools:
- Wok
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Oven
- Baking sheet
Ingredients
- 1 onion (large, cut into thin strips)
- 3 potatoes (finely cubed)
- 1 1/2 cups spinach (finely chopped)
- 2 1/2 cups gram flour (or besan)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 tablespoon coriander seeds (slightly crushed)
- 1 1/2 tablespoons salt (to taste)
- 2 green chilies (finely minced)
- 1/2 teaspoon red chili powder (to taste)
- 1 cup water
- 5 cups oil (approximately for frying)
Ready to cook this?
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