Cabbage Pakoda (Band Gobhi Ke Pakode) Recipe | Bawarchi Rasoi
Learn how to cook/make Cabbage Pakoda (Band Gobhi Ke Pakode) by Bawarchi Jyoti Gupta. Today we are making cabbage and crispy pakoras of onions. It is wonderful to taste this pakoda but it is also...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 2 cups cabbage, thinly shredded
- ½ Cup –Besan (Gram flour) or as required ( Rice Flour)
- 1 Medium Onion, Thinly Sliced
- 1/3 Cup Maida Flour
- 2 Green Chilli Fine Chopped
- 1 teaspoon Ginger Paste
- 1 teaspoon Fennel Seed
- 1 teaspoon Red chili powder
- 1 teaspoon Turmeric
- ½ teaspoon Asafoetida (Hing)
- ½ teaspoon Cumin seeds
- Salt to taste
- 1 tbsp. Coriander Leaves 
- Oil to fry
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