Potato Salad with Roasted Tomato - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Potato Salad with Roasted Tomato! This recipe makes a savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 Cup Cherry or Grape Tomatoes
- 1 Teaspoon Fresh Thyme Leaves
- 1½ Teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 Lb. Fingerling Potatoes
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