Roasted Carrots with Fresh Herbs - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Roasted Carrots with Fresh Herbs! This recipe makes a savory side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 2 lbs. whole carrots, peeled and tops removed
- 3 tablespoons extra-virgin olive oil
- Sea salt and freshly ground pepper to taste
- 1 teaspoon fresh thyme leaves, chopped
- ½ teaspoon fresh oregano, chopped
- ¼ teaspoon fresh rosemary, chopped
- 3 tablespoons flat-leaf parsley, chopped
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