Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn

Name: Roasted Potato Salad with Tomatoes, Peppers and Roasted Corn
Total time: 45 min
Ingredients: 2 lb. small potatoes or small Yukon Gold potatoes, washed and cut into 3/4-inch chunks; 3 tbsp extra-virgin olive oil; Kosher salt; freshly ground black pepper; 1 ear fresh corn, in the husk; 1/4 cup plus 1 tsp. extra-virgin olive oil; 2 cups red, yellow, or orange cherry tomatoes (or a combination), halved; 1/2 red bell pepper, cut into 1/4-inch dice; 1/2 small red onion, cut into 1/4-inch dice; 1/2 yellow bell pepper, cut into 1/4-inch dice; 1/2 cup chopped fresh basil; 2 small cloves garlic, finely chopped; 3 tbsp red-wine vinegar

barriehillfarms.com

All the goodness of fresh farm produce all mixed into one! Best of all it takes no time at all and your kids will love this.

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Ingredients

2 lb. small potatoes or small Yukon Gold potatoes, washed and cut into 3/4-inch chunks
3 tbsp extra-virgin olive oil
Kosher salt
freshly ground black pepper
1 ear fresh corn, in the husk
1/4 cup plus 1 tsp. extra-virgin olive oil
2 cups red, yellow, or orange cherry tomatoes (or a combination), halved
1/2 red bell pepper, cut into 1/4-inch dice
1/2 small red onion, cut into 1/4-inch dice
1/2 yellow bell pepper, cut into 1/4-inch dice
1/2 cup chopped fresh basil
2 small cloves garlic, finely chopped
3 tbsp red-wine vinegar