Honey Garlic Chicken and Vegetable Sheet Pan - Freezer Meals 101 Club

Ingredients

• 10 chicken thighs, bone-in, skin on
• 2 cups Brussels sprouts, frozen
• 1 red bell pepper (large chunks)
• 1 yellow bell pepper (large chunks)
• 4 carrots (in 1-inch pieces)
• 1 purple onion (large chunks)
• 1/4 cup olive oil
• 1 Tbsp. apple cider vinegar
• 2 Tbsp. honey
• 3 cloves garlic (minced)
• 1 tsp. chili powder
• 2 tsp. oregano
• salt (to taste)
• pepper (to taste)
• 1 large (gallon) freezer bag or reusable silicone bag