Kielbasa & Onion with Hot Mustard – Holy Perogy
Sauté kielbasa and perogies for a flavorful twist, then season with fresh pepper for a delicious meal.
Ingredients
- 1 bag of Holy Perogy!™
- 1 tbsp. canola oil
- 200 g Polish Style Kielbasa (thinly sliced)
- 1 medium onion (thinly sliced)
- Fresh ground pepper
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