Cabbage Kielbasa Supper Recipe - Traditional Polish Dish

Ingredients

• 8 cups coarsely shredded cabbage
• 3 medium potatoes , cut into 0.5-inch cubes
• 1 medium onion , chopped
• 1.75 tsp salt
• 0.25 tsp pepper
• 14.5 oz (411 g) can chicken broth
• 2 lb (907 g) fully cooked kielbasa or polish sausage , cut into serving-size pieces