Spiral Apple Tarts (galette) recipe by Ruhana Ebrahim

Ingredients

• 400g Today puff pastry
• 5 crisp pink apples
• 1 egg beaten
• ¼ cup castor sugar
• ¼ cup brown sugar
• ½ teaspoon nutmeg powder
• 1 teaspoon cinnamon powder
• 1. On a floured surface roll out dough.
• 2. Cut out 5-6 saucer size circles.
• 3. Mix sugars & spices.
• 4. Brush egg on circles.
• 5. Spoon on half of sugar on circles.
• 6. Slice apples into flat slices.
• 7. Arrange in spiral on pastry.
• 8. Fold/roll circumference in and press down with fork. Brush presses pastry with egg.
• 9. Sprinkle remainder sugar over apple slices.
• 10. Place on a baking sheet lined with foil and baking paper.
• 11. Bake in preheated oven at 180degC till pastry is golden. Do not burn the underneath.
• 12. Remove from tray, drizzle over toffee sauce & serve with