Tuna spinach and feta cheese strudel
Tuna, spinach and feta cheese strudel (CAMEL BRAND recipe)
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Whisk
Ingredients
- 400g puff or short crust pastry
- 2 red onions, diced
- 3 cloves garlic, chopped
- 1 tbsp olive oil
- 3 x 160g tins tuna, drained
- 2 bags baby spinach leaves
- 100g black Kalamata olives, sliced (Camel Brand)
- 320g feta or white cheese (Camel Brand)
- 60g toasted pine nuts (Lamb Brand)
- 1 egg beaten, to glaze
- 1 tbsp mixed sesame seeds
- You will also need a side salad for serving
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