spinach-feta-strudel A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Pastry brush
- Parchment paper
- Plastic wrap
- Kitchen towel
- Baking sheet
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Whisk
Ingredients
- 1/2 cup dry bread crumbs
- 1/2 cup butter, melted
- 1/4 cup water
- 12 sheets frozen phyllo pastry, thawed
- 1 tablespoon sesame seeds
- 2 pounds fresh spinach
- 2 tablespoons olive oil
- 2 onions, diced
- 2 garlic cloves, minced
- 3 eggs
- 1/4 cup chopped fresh dill
- 1/4 teaspoon each nutmeg and pepper
- 12 ounces feta cheese
- 1/3 cup pine nuts, toasted
- 1/4 cup dry bread crumbs
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