Spinach Feta and Sundried Tomato Strudel Recipe
Recipe, grocery list, and nutrition info for Spinach Feta and Sundried Tomato Strudel. These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that...
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Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Fork
Ingredients
- 250 g frozen spinach, defrosted and squeezed of all liquid
- 1 cup feta
- 1/2 cup sundried tomato
- 1 egg
- 1/2 cup cheddar cheese
- 1 sheet frozen puff pastry, thawed
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