Best Sesame Bagel Garlic Butter Rolls Recipe | Chef Joshua Weissman
Joshua Weissman makes Thanksgiving sides so good you'll forget about the turkey.
Ingredients
- 1.5 cups (360ml) water
- 1 tsp (3g) instant yeast
- 1 Tbsp (15g) granulated sugar
- 1 Tbsp (15g) fine sea salt
- 1 tsp (1g) diastatic malt powder
- 1 Tbsp (15g) vegetable oil
- 4 cups (600g) bread flour
- Cooking spray, for greasing
- Fine yellow cornmeal, for dusting
- 3 ½ quarts (3.5L) water
- 1 tsp (4g) fine sea salt
- 1.5 tsp (5g) food grade lye (**ALWAYS WEAR GLOVES WHEN HANDLING LYE**)
- 1.5 Tbsp (30g) barley malt syrup
- 3 Tbsp (27g) white sesame seeds
- ¼ cup (60g) unsalted butter
- 2 cloves garlic, finely chopped
- Flakey sea salt, to taste
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