Best Homemade New York Style Bagels Recipe | Chef Joshua Weissman

Ingredients

• 297g (1 ⅓ cup) water
• 10g (1 Tbsp) active dry yeast
• 23g (1.5 Tbsp) granulated sugar
• 500g (3.5 cups) bread flour, plus extra for bench flour
• 6g (1.5 tsp) kosher salt
• Neutral oil or cooking spray, for greasing
• 2 Tbsp garlic flakes
• 2.5 Tbsp onion flakes
• 1.5 Tbsp white sesame seeds
• 1 Tbsp poppy seeds
• 1 Tbsp black sesame seeds
• 1.5 tsp flakey sea salt
• 1 large egg, whisked
• Cream cheese
• Sliced tomato
• Capers, drained
• Thinly sliced lox
• Thinly sliced red onion
• Dill fronds