Tabikh Akhdar (Green Vegetable Stew) Recipe - Cook Your Yummy Cuisine

Ingredients

• Olive Oil 3 tablespoons Extra virgin olive oil adds a rich flavor and healthy fats to Tabikh Akhdar (Green Vegetable Stew).
• Onion 1 large, diced Fresh onions form the aromatic base of this comforting stew.
• Garlic 4 cloves, minced Fresh garlic enhances the aroma and depth of flavor in Tabikh Akhdar (Green Vegetable Stew).
• Carrots 2 medium, sliced Sweet, tender carrots provide a colorful crunch and natural sweetness.
• Bell Peppers 1 cup, chopped Red, yellow, or green bell peppers add a vibrant touch and a touch of sweetness.
• Zucchini 1 medium, diced Zucchini brings a mild flavor and soft texture, complementing the other vegetables.
• Spinach 2 cups, fresh Leafy green spinach adds nutrients and a burst of color to the stew.
• Vegetable Broth 4 cups Homemade or store-bought broth serves as the savory base for Tabikh Akhdar (Green Vegetable Stew).
• Salt and Pepper To taste Essential for bringing out the flavors of all the ingredients.
• Ground Cumin 1 teaspoon This spice adds a warm, earthy flavor that is characteristic of Middle Eastern dishes.
• Lemon Juice 2 tablespoons Fresh lemon juice balances the earthy flavors with a zesty brightness.