Tunisian Vegetable Stew Recipe - Food.com

Ingredients

• 1 thinly sliced onion
• 1/4 cup vegetable stock (or more)
• 3 cups thinly sliced cabbage
• 1 dash salt
• 1 large green pepper, diced or sliced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can chickpeas
• 1/4 cup raisins or 1/4 cup currants
• 2 teaspoons ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cinnamon
• 1 tablespoon lemon juice
• salt