Potted pepper pork recipe – Recipe
Ingredients - For the Mirepoix - 2 Carrots - 1 Onion - 3 Celery - 6 Garlic - 1 large cooking Apples - For the Potted Pork - 3 Indian Bay leaves - 2 lb 4 oz (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Carrots: 2
- Onion: 1
- Celery: 3
- Garlic: 6
- Apples: 1 large cooking
- Bay leaves: 3 Indian
- Pork: 2 lb 4 oz (1 kg)
- Apple Cider Vinegar: 5 fl oz (150 ml)
- White Peppercorns: ½ tsp
- Cloves: 4
- Blade Mace: 1 piece
- Allspice Berries: 1
- Sea Salt: 1 tsp fine
- Cinnamon: ½ tsp finely ground
- Nutmeg: 3–4 gratings
- Calvados: 2 tbsp
- Orange Zest: ¼
- Unsalted Butter: 2¾-3½ oz (75-100 g)
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