Pulled Apple Pork - Maple Leaf Healthcare & Hospitality

Name: Pulled Apple Pork - Maple Leaf Healthcare & Hospitality
Ingredients: Cooked Natural Pulled Pork | 2.25 kg | 5 lbs; Cooking Onions (chopped fine) | 500 ml | 2 cups; Minced Garlic | 60 mls | 4 Tbsp; BBQ Sauce | 250 ml | 1 cup; Sweetened Applesauce (or Apple Butter) | 250 ml | 1 cup; Apple Cider Vinegar | 125 ml | 1/2 cup; Dijon Mustard | 60 mls | 4 Tbsp; Black Ground Pepper | 10 ml | 2 tsp; Apples, sliced, frozen (or fresh, chopped peeled apples) | 750 ml/320 g | 3 cups/11 oz

mapleleafhh.com

Shredded fully cooked pork stewed with fresh diced apples, diced onions in a barbeque flavoured sauce.

View full recipe on mapleleafhh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mapleleafhh.com.

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Ingredients

Cooked Natural Pulled Pork | 2.25 kg | 5 lbs
Cooking Onions (chopped fine) | 500 ml | 2 cups
Minced Garlic | 60 mls | 4 Tbsp
BBQ Sauce | 250 ml | 1 cup
Sweetened Applesauce (or Apple Butter) | 250 ml | 1 cup
Apple Cider Vinegar | 125 ml | 1/2 cup
Dijon Mustard | 60 mls | 4 Tbsp
Black Ground Pepper | 10 ml | 2 tsp
Apples, sliced, frozen (or fresh, chopped peeled apples) | 750 ml/320 g | 3 cups/11 oz