Trout croquette recipe — also known as trout fish fingers
Explore Trout Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 250g trout fillet
- 500g milk
- a fresh bay leaf
- Salt and pepper
- 1 large clove of garlic
- 1 small shallot
- 75g butter
- 75g flour
- Fresh thyme, parsley, chives and a little tarragon
- Flour, beaten egg and breadcrumbs, for coating the fish fingers
- 300ml light cooking oil, to deep-fry the fish fingers
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