Maple & Sage Bison Breakfast Sausage – Windward-Westward
If it were entirely up to me, this would just become a wild food breakfast recipe blog. We're a spinach scramble and huckleberry pancakes mid-week kind of family. Included in your Fall Wild Harvest...
Ingredients
- 1 lb. ground bison
- 2 tablespoons real maple syrup
- 1 teaspoon ground sage
- ¼ teaspoon ground thyme
- ¼ teaspoon ground nutmeg
- ¼ teaspoon paprika powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
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