Vegan Maple Breakfast Sausages - Plant-Based Cooking

Vegan Maple Breakfast Sausages - Plant-Based Cooking

www.plantbasedcooking.com

These protein-rich vegan sausages are a healthy addition to your breakfast. Made with beans, vital wheat gluten, smoky spices, and a little maple syrup.

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Ingredients

  • 1 cup vital wheat gluten
  • 1/4 cup nutritional yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp fennel seeds
  • 1 tsp dried sage
  • 1/2 tsp thyme leaves
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/2 cup homemade vegetable broth (or low-sodium store-bought brand)
  • 1/2 cup canned kidney beans (drained and rinsed)
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce

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