Beet Salad with Date Dressing – Gracefully Fed

Name: Beet Salad with Date Dressing – Gracefully Fed
Ingredients: Red beets, peeled and cut into wedges (you most likely can buy peeled these days); Yellow beets, peeled and cut into wedges (you most likely can buy peeled these days); Red Onion, thinly sliced; Tomatoes, cut into wedges; optional micro greens; 8 dates; 1/2 cup of Dijon Mustard; 1/2 tsp of salt; 1/4 tsp of black pepper; 1/2 cup of water; 1 clove of garlic; 1/4 cup of olive oil

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Beet Salad with Date Dressing from the kitchen of Gracefully Fed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefullyfed.com.

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Ingredients

Red beets, peeled and cut into wedges (you most likely can buy peeled these days)
Yellow beets, peeled and cut into wedges (you most likely can buy peeled these days)
Red Onion, thinly sliced
Tomatoes, cut into wedges
optional micro greens
8 dates
1/2 cup of Dijon Mustard
1/2 tsp of salt
1/4 tsp of black pepper
1/2 cup of water
1 clove of garlic
1/4 cup of olive oil