Maple-Ginger Cranberry Jam | Maple from Canada
A brilliant combo of maple and ginger with tart cranberries from Stéphanie Côté. Bring a jar out to top your pancakes this winter!
Ingredients
- 700 g (6 2/3 cups) fresh or frozen cranberries
- 250 ml (1 cup) maple syrup (preferably dark syrup for its robust flavour)
- 250 ml (1 cup) orange juice
- 250 ml (1 cup) water
- 15 g (2 tbsp) fresh ginger, grated
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