Maple Cranberry Soufflés | Maple from Canada
Sweet! This orange, cranberry, and maple dessert is made in little ramekins. An original recipe for any occasion.
Ingredients
- 30 ml (2 tbsp) almond powder
- 250 ml (1 cup) cranberries, fresh or frozen
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- Zest and juice of one orange
- 30 ml (2 tbsp) all-purpose flour
- 1 whole egg
- 1 egg yolk
- 60 ml (1/4 cup) maple sugar (or more for garnish)
- 15 ml (1 tbsp) cornstarch
- 1 ml (1/4 tsp) cream of tartar
- 3 egg whites
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