Maple Fruit Cake | Maple from Canada

Maple Fruit Cake | Maple from Canada

maplefromcanada.ca

Our nutritionist Stéphanie Côté shares her recipe for Christmas cake. So moist and iced with maple butter, even the traditionalists will ask for another slice!

View Original

Share this recipe:

Ingredients

  • 150 g (1 cup) raisins
  • 190 g (1 cup) dried dates, coarsely chopped
  • 140 g (1 cup) dried apricots, coarsely chopped
  • 400 g (2 cups) mixed candied fruits (cherries, zest of orange and lemon, etc.), chopped
  • 105 g (1 cup) cranberries, fresh or frozen*
  • 80 ml (1/3 cup) rum or orange juice
  • 225 g (1 cup) butter, softened
  • 150 g (1 cup) maple sugar
  • 4 eggs
  • 170 g (1 1/4 cup) all purpose flour
  • 1 pinch salt
  • 1 g (1/4 tsp) baking soda
  • 1 g (1/2 tsp) cinnamon
  • 0,5 g (1/4 tsp) nutmeg
  • 240 g (3/4 cup) maple butter

More Like This