Maple Fruit Cake | Maple from Canada
Our nutritionist Stéphanie Côté shares her recipe for Christmas cake. So moist and iced with maple butter, even the traditionalists will ask for another slice!
Ingredients
- 150 g (1 cup) raisins
- 190 g (1 cup) dried dates, coarsely chopped
- 140 g (1 cup) dried apricots, coarsely chopped
- 400 g (2 cups) mixed candied fruits (cherries, zest of orange and lemon, etc.), chopped
- 105 g (1 cup) cranberries, fresh or frozen*
- 80 ml (1/3 cup) rum or orange juice
- 225 g (1 cup) butter, softened
- 150 g (1 cup) maple sugar
- 4 eggs
- 170 g (1 1/4 cup) all purpose flour
- 1 pinch salt
- 1 g (1/4 tsp) baking soda
- 1 g (1/2 tsp) cinnamon
- 0,5 g (1/4 tsp) nutmeg
- 240 g (3/4 cup) maple butter
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