Ratatouille Bean Stew Recipe
Recipe, grocery list, and nutrition info for Ratatouille Bean Stew. Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 cup dried chick peas or garbanzo beans, sorted, rinsed
- 1 medium onion, chopped (1 / 2 cup)
- 2 cloves garlic, finely chopped
- 1 can (14 oz) chicken broth
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1/4 teaspoon salt
- 1 large zucchini, sliced
- 1 medium red or green bell pepper, cut into pieces
- 1 teaspoon Italian seasoning
- 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
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