Slow Cooker Low Carb Clam Chowder Recipe | Samsung Food App

Ingredients

• 1/4 cup chicken stock
• 4 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 small leek, cleaned, trimmed, and sliced
• 2 ribs celery, diced
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 teaspoons sea salt
• 1 teaspoon black pepper
• 3 - 10 oz cans of fancy whole baby clams, drained
• 2 cups clam juice
• 1 pound thick cut bacon, cooked crisp, and crumbled
• 8 ounces cream cheese, softened
• 1 1/2 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme