The Ultimate Dynamite Shrimp Recipe: Spicy, Crispy Perfection
Discover a sizzling dynamite shrimp recipe bursting with bold flavors and crispy textures. Prepare this restaurant-style dish with the step-by-step guide, and e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Serving bowl
Ingredients
- 1 pound (454 grams) shrimp, deveined and shells removed (21–25 count)
- 1 ½ cups (180 grams) flour
- ¾ cup (96 grams) cornstarch
- 1 ½ tablespoons (22.5 grams) baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon white pepper
- 1 tablespoon (12.5 grams) sugar
- 1 ½ cups (355 milliliters) cold club soda
- 1 cup (240 milliliters) mayonnaise
- 1 tablespoon (15 milliliters) sriracha
- Canola oil for frying
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