Dynamite Shrimp (Crispy, Spicy, and Absolutely Addictive)

Dynamite Shrimp (Crispy, Spicy, and Absolutely Addictive)

cookingwithcareonline.com

Crispy fried shrimp tossed in a creamy, spicy dynamite sauce that is ready in under 30 minutes. This restaurant-style dynamite shrimp recipe is bold, saucy, and

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Cooking tools:

  • Deep-fry thermometer
  • Deep fryer
  • Air fryer
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Paper towel
  • Tongs
  • Slotted spoon
  • Serving platter

Ingredients

  • 1 lb large shrimp, peeled, deveined, tails on or off
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch, for extra crispiness
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper, freshly ground
  • 2 cups vegetable oil, for frying, or as needed
  • 1/2 cup mayonnaise, full-fat for best results
  • 2 tbsp sriracha, adjust to taste
  • 1 tbsp sweet chili sauce
  • 1 tsp honey
  • 1 tsp rice vinegar, or fresh lemon juice
  • 1/2 tsp sesame oil, toasted
  • 2 green onions, thinly sliced, for garnish
  • 1 tsp sesame seeds, for garnish, optional

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