Easy Chicken Skewers Recipe | myfoodbook | Satay Chicken Skewers
This tasty chicken satay skewers made with Passage to Asia satay sauce are served with a homemade gado gado dressing. A great family-friendly dinner idea to enjoy during the week. This dish is packed...
Ingredients
- 750g chicken thigh fillets, cut into 4cm cubes
- 200g Passage to Asia Satay Chicken stir-fry sauce
- 150g green beans, trimmed
- 3 cups finely shredded Savoy cabbage
- 1 carrot, finely shredded
- 1 Lebanese cucumber, thinly sliced diagonally
- 1 small red onion, thinly sliced
- 4 eggs, hard boiled, halved
- Roasted peanuts, chopped, to serve
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