Easy Chicken Skewers Recipe | myfoodbook | Satay Chicken Skewers

Easy Chicken Skewers Recipe | myfoodbook | Satay Chicken Skewers

myfoodbook.com.au

This tasty chicken satay skewers made with Passage to Asia satay sauce are served with a homemade gado gado dressing. A great family-friendly dinner idea to enjoy during the week. This dish is packed...

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Ingredients

  • 750g chicken thigh fillets, cut into 4cm cubes
  • 200g Passage to Asia Satay Chicken stir-fry sauce
  • 150g green beans, trimmed
  • 3 cups finely shredded Savoy cabbage
  • 1 carrot, finely shredded
  • 1 Lebanese cucumber, thinly sliced diagonally
  • 1 small red onion, thinly sliced
  • 4 eggs, hard boiled, halved
  • Roasted peanuts, chopped, to serve

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