Satay chicken skewers recipe | Chicken skewers in satay sauce
This simple yet delicious recipe uses just four ingredients. Marinate your chicken in Lee Kum Kee Satay sauce for a quick yet super tasty marinade.
Ingredients
- 350g Chicken thigh, diced into 2cm chunks
- 50g Pineapple, cut into pieces
- 1 Bell pepper, cut into pieces
- 3 Tbsp Lee Kum Kee Satay Sauce
- 1 Tbsp Water
- 2 tsp Lee Kum Kee Satay Sauce(optional)
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