Potato-Kale Tart Recipe | Co+op

Ingredients

• 1 pie crust (see recipe)
• 1 tablespoon olive oil
• 1 pound kale
• 1 1/2 pounds potatoes, unpeeled
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 eggs
• 3/4 cup milk or cream
• 4 ounces Gruyere cheese, shredded
• Pinch freshly grated nutmeg
• Salt and pepper to taste