Kale and Beet Tart with Goat Cheese | Savory
This savory tart lets the veggies shine. Topped with creamy goat cheese and crunchy cashews, it’s delicious as a light winter dinner or as an elegant lunch for guests.
Ingredients
- 1 small red onion
- 1 (7 oz) pkg cooked whole beets
- 2 tbsp olive oil
- 1/2 (17.3 oz) pkg puff pastry
- 2 tbsp flour, for dusting
- 1 1/2 tbsp minced garlic
- 3 cups chopped fresh kale
- 1/4 cup chopped cashews
- 1/2 (4 oz) goat cheese log
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