Potato-Kale Tart Recipe | Co+op
Potatoes are a classic companion to hearty, healthy kale in this savory tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pie crust (see recipe)
- 1 tablespoon olive oil
- 1 pound kale
- 1 1/2 pounds potatoes, unpeeled
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 eggs
- 3/4 cup milk or cream
- 4 ounces Gruyere cheese, shredded
- Pinch freshly grated nutmeg
- Salt and pepper to taste
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