Gluten-Free Wild Rice, Sausage and Apple Stuffing | Jones Dairy Farm
Gluten-Free Wild Rice Stuffing with sausage, apples, caramelized onions, pecans, and fresh herbs makes a hearty, flavorful holiday side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 1/2 cup pecans, chopped
- 1 1/2 cups water
- 1 cup uncooked blend of wild rice, brown rice, white rice and/or red rice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons canola or olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 1 teaspoon dark brown sugar
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 2 Gala or Granny Smith apples, peeled and diced
- 1/2 cup Southern Comfort Liquor
- 2 teaspoons fresh parsley, chopped
- 1 bouquet garni (a bundle of fresh or dried herbs)
- 1/2 cup ice water
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