Wild Rice, Sausage, and Apple Dressing | Emerils.com
In this recipe, wild rice is paired with fall flavors of apples, cranberries and sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey. It can easily be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup wild rice
- 3 cups water
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 Pink Lady or Braeburn apple, cored and diced
- 2 ribs celery with leaves, chopped
- 2 cloves garlic, chopped
- 1 tablespoon minced fresh thyme leaves
- pinch ground nutmeg
- 1 pound bulk Italian sausage, removed from casings
- 1/2 cup lightly toasted pecan pieces
- 1/4 cup dried cranberries
- 1/4 cup chopped fresh flat-leaf parsley
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