Hawaiian Roll Sliders with Meat Sauce and Parm Recipe

Hawaiian Roll Sliders with Meat Sauce and Parm Recipe

www.simplyrecipes.com

These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.

View full recipe on www.simplyrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplyrecipes.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Pastry brush
  • Bread knife
  • Oven
  • Microwave
  • Stove
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • Nonstick cooking spray
  • 5 cloves garlic, finely grated
  • 8 tablespoons (1 stick) unsalted butter
  • 2 1/2 teaspoons garlic powder, divided
  • 2 teaspoons kosher salt, plus more for garlic butter
  • 1/2 teaspoon freshly ground black pepper, plus more for garlic butter
  • 1 (12-count) package Hawaiian slider rolls
  • 1 medium onion, diced (about 1 1/2 cups)
  • 24 ounces ground beef (85% lean)
  • 2 tablespoons Italian seasoning
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 8 ounces sliced low-moisture mozzarella cheese (about 8 slices)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This