Hawaiian Roll Sliders with Meat Sauce and Parm Recipe
These pull-apart rolls with meat sauce and Parm sliders are the ultimate crowdpleaser.
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Cooking tools:
- Microplane
- Pastry brush
- Bread knife
- Oven
- Microwave
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- Nonstick cooking spray
- 5 cloves garlic, finely grated
- 8 tablespoons (1 stick) unsalted butter
- 2 1/2 teaspoons garlic powder, divided
- 2 teaspoons kosher salt, plus more for garlic butter
- 1/2 teaspoon freshly ground black pepper, plus more for garlic butter
- 1 (12-count) package Hawaiian slider rolls
- 1 medium onion, diced (about 1 1/2 cups)
- 24 ounces ground beef (85% lean)
- 2 tablespoons Italian seasoning
- 1 (6-ounce) can tomato paste
- 1 cup water
- 8 ounces sliced low-moisture mozzarella cheese (about 8 slices)
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