Warm pancetta-wrapped Brie with roasted plums and pesto dressing – Food & Home Magazine
Warm pancetta-wrapped Brie with roasted plums and pesto dressing – indulge in a sweet and savory delight perfect for special occasions or lazy evenings at home.
Ingredients
- 60ml (¼ cup) honey
- 100g Brie wedge, cut in half
- 4 slices pancetta (or Parma ham)
- 250ml (1 cup) rocket
- 250ml (1 cup) watercress
- 80ml (? cup) basil pesto
- warm baguette, to serve
More Like This
Warm Brie with Plum and Pancetta | RICARDO
ricardocuisine.com
Sweet and Sticky Pancetta Wrapped Brie | Foodtalk
foodtalkdaily.com
Puff Pastry Wrapped Baked Brie with Prosciutto & Cherry Jam - Prosciutto Di Parma
parmacrown.com
Supper with Stella
supperwithstella.com
Baked Brie Wreath - Your Local Advertiser
yourlocaladvertiser.ie
Grilled Brie with Peaches and Pesto - The BakerMama
thebakermama.com
Prosciutto Wrapped Brie in Brioche recipe - Pong Cheese
pongcheese.co.uk
Baked Brie | Recipe Cart | Recipe Cart
getrecipecart.com