Warm Brie with Plum and Pancetta | RICARDO

Ingredients

• 1 whole brie or camembert cheese, about 13 oz (370 g)
• 1 slice mild pancetta, about 1/4-inch (1/2-cm) thick, cut into small dice
• 1 shallot, thinly sliced
• 1 tablespoon (15 ml) olive oil
• 1 firm but ripe red or black plum, pitted and diced
• 1/4 cup (60 ml) sherry or port wine
• 1/4 cup (60 ml) pistachios, toasted and crushed
• Pepper