Roasted Gold Beet Salad | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place the beets in a colander and wash with cold tap water to remove excess
Ingredients
- 3 oz. red beets
- 3 oz. gold beets
- 2 oz. orange segments
- 1 oz. dressing
- 1 oz. fennel
- ¼ tsp. mint
- ¾ oz. chopped olives
- ½ oz. pine nuts
- ½ oz. goat cheese
- ¼ oz. arugula
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