Roasted Gold Beet Salad - Talley Farms Box

Ingredients

• Salads
• 1 lb gold beets
• ½ cup water
• 1/4 cup feta or blue cheese crumbles (optional)
• 1/4 cup nuts such as walnuts or pecans (optional)
• 1/3 cup olive oil
• 2 Tbsp balsamic vinegar
• 2 Tbsp Dijon mustard
• 2 Tbsp honey
• 1 tsp salt – adjust to taste
• 1/2 tsp ground black pepper – adjust to taste
• For dressing – Combine all ingredients in a sealable jar. Shake vigorously to combine. Keep refrigerated between uses.
• Beets , Lettuce
• Lemon Dijon Roasted Carrots
• Broccoli, Cauliflower, and Sausage Casserole
• Strawberry Poppyseed Salad