Crispy salmon on spaghetti-zoodle nest | Recipe | Kikkoman
Crispy salmon on spaghetti-zoodle nest ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 g butter, soft
- 60 g egg yolk
- 150 g Kikkoman Panko – Japanese style crispy bread crumbs
- 50 g crispy fried onions
- 5 g salt
- 1 kg salmon fillet, skinless
- 200 g carrots, mixed colours
- 100 g kohlrabi
- 200 g courgettes
- 300 g spaghetti
- Oil for frying
- 200 ml vegetable stock
- 200 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 10 g cornflour
- 200 g butter, cold
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