Pistachio and Herb Butter Chicken Recipe
Delicious, nutty and vibrant with fresh, citrus notes.
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Plate
- Wooden spoon
- Spatula
- Refrigerator
- Mixing bowl
- Peeler
- Citrus press
- Kitchen timer
Ingredients
- 2 pouches of Tilda Lime & Coriander rice
- 150g unsalted butter
- 65g pistachios
- 6 garlic cloves
- 2 lemons
- Handful of thyme leaves
- Handful of parsley leaves (extra roughly chopped to serve)
- 1/2 tbsp sumac
- Oil
- 4 chicken legs – each weighing approx. 230g each
- Salt & pepper
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