Pistachio and Herb Butter Chicken Recipe
Delicious Pistachio and Herb Butter Chicken with Lime & Coriander rice. Marinated in nutty pistachios and herbs, baked to perfection. Serves 4 | Easy recipe | Tilda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 pouches of Tilda Lime & Coriander rice
- 150g unsalted butter
- 65g pistachios
- 6 garlic cloves
- 2 lemons
- Handful of thyme leaves
- Handful of parsley leaves (extra roughly chopped to serve)
- 1/2 tbsp sumac
- Oil
- 4 chicken legs – each weighing approx. 230g each
- Salt & pepper
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