Recipe for Smoked Fish with Mustard and Cabbage - Smoked Fish with Mustard and Cabbage Recipe
Free recipe for Smoked Fish with Mustard and Cabbage
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Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Fork
- Grill
- Pepper mill
- Measuring spoon
- Spoon
- Pot
- Potato masher
- Plate
Ingredients
- 4 portions of smoked fish fillet, eg naturally smoked haddock
- Bay leaf
- Slice of lemon
- Salt
- freshly ground black pepper
- 2 tablespoons wholegrain mustard, eg Lakeshore or Dalkey
- 1 small head cabbage – shredded
- Generous knob of butter
- Mashed potatoes to serve.
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