Smoked Fish and Cabbage Soup with Potato Scones
Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) recipe, brought to you by MiNDFOOD. Learn how to make this yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 750g smoked cod
- 2 bay leaves
- 8 cups milk
- 1 brown onion, finely chopped
- 1 large potato, peeled, extra, diced
- 3 cups finely shredded cabbage
- freshly ground black pepper
- 500g potatoes, peeled, cut into large pieces
- 40g butter
- 2 tsp salt
- ¾ cup plain flour
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